Benefits of Stevia

Stevia is a natural sweetener derived from the leaves of Stevia rebaudiana. Its sweetness comes from compounds called steviol glycosides, which are up to 300 times sweeter than sugar - but with zero calories. Unlike sugar, stevia does not raise blood glucose levels, making it a safe and trusted choice for people seeking a healthier alternative. 

Stevia’s natural sweetness comes from over 60 non-caloric compounds called steviol glycosides. Among them, Rebaudioside A (Reb-A) is most widely used in food and beverages for its clean, sugar-like taste. 

Key Benefits of Stevia 

Stevia is more than just a zero-calorie sweetener. Its natural compounds - steviol glycosides - have been studied for their potential health-promoting properties. Recognized by food safety authorities globally, stevia continues to stand out as a safe and beneficial choice for everyday use. 

Learn More

• WHO/JECFA – Safety Evaluation of Steviol Glycosides

• U.S. FDA – Stevia GRAS Notices

• EFSA – Steviol Glycosides (E960) Opinion